The most delicious breakfasts in Lviv
23.11.2023
Starting your day at the Park. Art of Rest restaurant, you can get an unrivaled experience of the perfect breakfast, which combines sophistication, taste and pleasant relaxation. The calm atmosphere of the restaurant, decorated in a modern style, forms the perfect background for starting the day. Warm shades and soft lighting help create coziness and comfort, which makes breakfast even more enjoyable.
Breakfasts in the Park. Art of Rest menu are impressive in their variety and sophistication. You can start your day with a fragrant coffee drink prepared by the restaurant's best baristas. Delicate pancakes, hearty pancakes, croissants with jam or delicious porridge will fill your body with energy. The taste properties of the dishes can satisfy even the most demanding gourmet.
Park. Art of Rest takes care of its guests, offering healthy and dietary breakfast options to satisfy different needs. The balance of taste, fresh ingredients and culinary skills allows you to make every breakfast in the restaurant unique and unforgettable. So, if you are looking for the perfect place for a luxurious morning meal, visit Park. Art of Rest in Lviv. Here you will get not only delicious dishes, but also positive emotions - a real vacation practically in the heart of the city.
What to order for breakfast
It all depends on your tastes and preferences. Take a look, for example, at the potato hashbrowns with guacamole, poached egg and truffle sauce. What is it? It is probably worth starting the explanation with the base of the dish - potato hashbrowns. These are fried or baked potato flakes that become crispy on the outside, while remaining soft and fragrant on the inside. The potatoes give the dish a fried taste, and the crispy crust provides textural richness.
Guacamole, which is served with hash browns, is a Mexican sauce. Our chef makes it with avocado, tomatoes, onion, lime, salt and pepper. The creamy consistency and fresh, slightly spicy taste harmonize well with the crispness of the potatoes, creating an interesting contrast. As for the poached egg, it should be noted that it is cooked without the shell. It has a liquid yolk and a dense white and is the perfect “topping”.
The final touch to this gastronomic masterpiece is the truffle sauce. Truffles have a unique, refined aroma that adds aristocracy to any dish. The truffle-based sauce complements the taste of potato hashbrowns and guacamole, giving the dish an unsurpassed sophistication.
Its overall flavor profile can be described as a balance between textures and flavors. The combination of different ingredients makes this potato hashbrown with guacamole, poached egg, and truffle sauce a sophisticated gastronomic masterpiece that will easily win the hearts of true gourmets.
Fried halloumi with tortillas and berry kulie
It sounds like something exotic and it is true. The dish combines an unrivaled taste and different textures, creating an unforgettable gastronomic experience. Halloumi is a traditional cheese originating from Cyprus and made from cow and sheep milk. A distinctive feature of this cheese is its ability to melt when fried. Fried halloumi gives the dish an incredible aroma and piquancy. Its outer layer becomes crispy, while the inside remains tender but dense.
Tortillas are thin, flat tortillas used to wrap fillings. Tortillas are the perfect complement to halloumi, creating a textural contrast and adding a casual exoticism to the dish.
Berry coulis is a dessert sauce made from a variety of berries, sugar and lemon juice. Its refreshing and light taste creates an impression of freshness and harmony. It perfectly complements the hot and spicy halloumi and tortillas. The overall flavor of this dish can be described as a wonderful balance between sweet, spicy and refreshing.
Chavan-mushi
This is an exquisite dish of Japanese cuisine, which is a steamed omelet with shrimp. It impresses with the thoroughness of preparation and unsurpassed taste. To prepare chawan-mushi, fresh shrimp are used, which the chef fries or boils until cooked. Shrimp add a rich sea flavor and tenderness to the dish. They can be dipped into an omelet or used as a filling.
The omelet for chawan-mushi is prepared using steam. The eggs are thoroughly beaten and then mixed with some other ingredients, such as soy sauce, mirin, broth, etc. This mixture is poured into a special container or bowl, where it is cooked. During steaming, an omelet with a soft and fluffy texture is formed. The taste of chawan-mushi can be described as delicately eggy, with distinct marine notes from shrimp and other ingredients. This dish impresses not only with its taste sensations, but also looks exquisite and aesthetically pleasing, which is why it is so popular in Japanese cuisine.
Croque madame with baked poultry, aged cheese and béchamel in a crispy croissant
This is an exclusive gastronomic dish that combines the classic French croque-madame recipe with the unsurpassed taste of baked poultry, aromatic cheese, and white Béchamel sauce. All wrapped in a crispy croissant.
What does a guest get when ordering this dish? Let's start with the base - a croissant. French pastries are distinguished by their crispy crust and softer tenderness. Using a croissant as a base gives the dish a special aroma. Baked poultry is placed in the croissant, which is fried or baked until golden brown. This creates a pronounced meaty flavor that harmoniously combines with other notes. Next comes a layer of aged cheese, such as Gouda or Emmental, which melts under the influence of heat, acquiring a smooth texture. The dish is tender, creamy and aromatic with béchamel sauce, which is made from butter, flour and milk.
Brioche Benedict with Gravlax Salmon and Poached Egg
This is an elegant and delicious dish that combines the best aspects of culinary traditions. Let's take a look at its main components:
- Brioche: A soft and fluffy pastry often used as the base for Benedict, it is what makes the dish special.
- Salmon Gravlax: raw fish fillet that is specially treated with salt, sugar, and various herbs and spices. Salmon Gravlax has an incredible aroma and delicate taste that perfectly complements the composition.
- Poached egg: gives the dish elegance and harmoniously combines all the components.
Brioche Benedict with Gravlax Salmon and Poached Egg is one of those dishes that is often served for breakfast, making it unforgettable.
Millet porridge with sweet potato and stracciatella
Millet porridge is rich in fiber and has a pleasant texture. Adding sweet potatoes to it not only adds flavor diversity to the dish, but also enriches it with beneficial substances, such as beta-carotene and vitamins. Using stracciatella makes the consistency creamy and complements it with milky flavor notes.
What is stracciatella? It is a soft cheese similar to mozzarella, but it has more fiber and less moisture.
This dish is prepared in different ways. It is better to pre-cook or stew the millet. Sweet potatoes can be added in the form of puree or small cubes to give the porridge a multi-layered flavor profile. Stracciatella can be melted on the porridge or added in the form of cubes just before serving. The chefs do not reveal their secrets, but you can visit Park. Art of Rest to personally assess their skill. Our restaurant offers breakfast dishes for every taste: from omelets and pancakes to more complex and original compositions, such as those described above.
