Wedding banquet: gastronomic experiences for the newlyweds from Park. Art of Rest
12.03.2024
What is needed to successfully organize a banquet? There are many details to consider. First of all, choose a place for the celebration. Of course, the Park. Art of Rest restaurant complex will be the best option, because it has everything you need to organize a holiday. Do you have any design wishes? We will introduce you to a decorator. Are you looking for a host? We will provide contacts. We can also provide musical accompaniment. Everything will be in its best form.
Gifts for guests, photo and video shooting, a well-thought-out celebration program – all this is very important. But a properly selected menu is no less important, because the holiday should be not only fun and interesting, but also very tasty. There will be no problems with this, because the chef Oleksiy Fedorchuk develops the menu taking into account the tastes of the guests. All dishes are prepared by professionals from fresh and high-quality products according to approved author's or traditional recipes.
What dishes should be at a wedding banquet?
In fact, they can be anything. As a rule, they are chosen taking into account the wedding theme, traditions and budget. Most often on the tables you can see:
- Appetizers are cold and hot. They can be canapes, mini-burgers, cheese plates and other cold cuts, mushrooms, fresh vegetables and pickles, rolls, baked and marinated fish.
- Salads. Their choice is limitless – Olivier, Caesar, salads with vegetables or herbs, meat and fish.
- Main dishes are baked meat or fish with various side dishes.
- Side dishes – potatoes, asparagus, bulgur or other grains.
- Soups. Yes, they can also be ordered, especially when you expect a long celebration. Most often, the choice is made on cream soups - mushroom, cheese or vegetable.
- Desserts. It's rare that a wedding goes by without a celebratory cake.
- Drinks. In addition to alcohol, guests can order fruit drinks and lemonades.
Side dishes and salads
Among the side dishes in our restaurant, potatoes are traditionally the most popular. We serve them with rosemary and tomatoes, or with cheese and garlic. However, we do not limit the choice. The menu includes couscous and bulgur, grilled vegetables and asparagus, and broccoli in sesame. This is a good opportunity to experiment a little.
Among the salads, the most delicious is Caesar, to which we can add chicken, shrimp or salmon at the client's request. The Caprese-style salad also has many fans. This Italian dish looks beautiful and tastes great. It is prepared from fresh tomatoes and mozzarella with the addition of basil, which perfectly complements its taste and aroma.
Salad Niçoise is also ordered no less often. Fried tuna, green beans, tomatoes and eggs are perfectly combined. Another example of a successful selection of ingredients is a salad with medallions. We add baked eggplant and mango to turkey meat. Be sure to try it!
Cold and hot snacks
They are presented on the menu in a very wide range. You will be especially impressed by the selection of fish:
- boiled sturgeon with shrimp and Biscayan herring;
- salmon carpaccio and aspic trout;
- stuffed carp and mackerel riet;
- caviar and more.
You can also order pickled mushrooms, pickled or fresh vegetables, vegetable rolls and mini-rolls, jellied meat and tongue in a jar. The most impressive experience for guests of the Park. Art of Rest restaurant complex is the meat platter, which is represented by products of our own production. Pork tenderloin, roast beef, sausages, pate.
Among the hot appetizers, julienne with various types of mushrooms tastes good. We prepare fish and poultry fillets, tarts in various variations, which are no less delicious. Our guests also really liked the baked eggplants.
First and main courses
To keep the stomach light, customers order chicken broth or mushroom soup. Traditional cream soups are more tender and nutritious. They can be accompanied by croissants with various fillings, such as mushrooms, salmon, pork, or poultry.
Among the main dishes in demand at the Park. Art of Rest restaurant, grilled eggplant with vegetable julienne, nuts, veal or poultry are popular. Some people like chicken breast with cheese and spinach, while others prefer pork ribs or veal loin.
Guests are particularly intrigued by porketa. This is an Italian dish that consists of thinly sliced and breaded meat. In fact, you can use different types of meat to make it, such as pork, chicken, or turkey. The thin slices are coated in breadcrumbs and baked or fried until golden brown.
No less mysterious is "Chatobrien with pepper and wine sauce." This is a French dish that consists of pieces of meat, usually beef, that are fried and served with a fragrant sauce based on pepper and wine.
In fact, the wedding menu at Park. Art of Rest is very extensive. This allows the newlyweds to choose dishes to their own taste and take into account the dietary restrictions of each guest. As many people, as many tastes, and in any case, they will get from the wedding banquet unforgettable impressions and a unique culinary experience.
